Snaps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.30 g | — |
| Protein | 0.20 g | 0% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato starch, potato granules, sunflower oil, spicy tomato flavour [sugar, acidity regulators (sodium diacetate, citric acia, malic acid), wheat rusk onion powde, yeast powder, hydrolysei soy protein, flavouríng (contains soya), flavour nhancers (monosodium glutamate, disodium 5'-ribonu `leotides), apple powder, orange powder, garlicwder, tomato powder, barley malt flour, paprina, lactose (from milk), wheat flour (contains acium, iron, niacin, thiamin), skimmed milv. powder, dextrose, colours (paprika ext act, sulphite ammonia caramel), sweetehe (saccharin)], potassium chloride, salt, flavouring, colours (curcumin, annatto norbixin) allergy advice: contains: see highlighted ingredients
- E100CurcuminColour
- E150dSulphite ammonia caramelColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E621Monosodium glutamateFlavour enhancer
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.