Mixups Snacks mix Cheese Flavour
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 24.7 g | 35% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 4.3 g | 5% |
| Fibre | 3.3 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, rapeseed oil, cheese seasoning [whey extract (from milk), flavourings (contain milk), salt, onion powder, yeast extracts, acid (lactic acid), cheese powder (from milk), garlic powder, colour (paprika extract)]. french fries cheese and onion flavour crispy potato snack, ingredients: potato granules, potato starch, sunflower oil, cheese , onion flavour [lactose (from milk), salt, onion powder, flavour enhancer (monosodium glutamate), glucose, sugar, acids (lactic acid, citric acid), flavourings (with milk), colour (paprika extract)], salt, colour (annatto). wotsits really cheesy flavour corn puff, ingredients: maize, rapeseed oil, cheese flavour [dried cheese (from milk) (7%), milk lactose, flavour enhancer (disodium 5-ribonucleotide), acid (lactic acid), colours (paprika extract, annatto), natural flavourings salt, potassium chloride],
- E160bAnnattoColour
- E160cPaprika extractColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.