Crisps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 12 kcal | 1% |
| Fat | 31.0 g | 44% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.7 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes. Vegetable Oils (Sunflower, Rapeseed in varying proportions), Salt, Antioxidants (Rosemary Extract, Ascorbic Acid, Tornerol Rich Extract, Citric Acid). Allergy Advice May Contain: Milk, Wheat, Gluten, Barley, Soye, Cary, Mustard ba Salt & Vinegar Flavour Potato Crisps Ingredients: Potatoes, Vegetable O (SunPower, Rapeseed, in varying proportions), Salt & negar Seasoning [Flavourings, Acid (Citric Acid), Potassium Chloride, Sugar, Salt Yeast Extract Antioxidants semary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid) Allergy Advice May Contain: Milk, Soya, Mustard, Wheat and other cereals containing gluten SUITABLE FOR VeleTARIANS
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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