
Salty snacks made from potato · United Kingdom
Baked Sea Salt Potato Snacks
by Walkers · 150g
United Kingdom
436 kcalper 100 g · 22% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)5000328283807
GS1 prefix500 · GS1 UK
Additives4: E160b, E160bii, E322…
AllergensCelery, Gluten, Mustard, SoybeansMay contain: Celery, Gluten, Milk, Mustard, Soybeans
LabelsLow or no fat, Low fat, Vegetarian
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 436 kcal | 22% |
| Fat | 13.6 g | 19% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 69.2 g | 27% |
| of which sugars | 6.0 g | 7% |
| Fibre | 6.4 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potato Flakes, Starch, Rapeseed Oil, Sugar. Emulsifier (Sunflower Lecithin), Sea Salt, Sunflower Oil, Colour (Annatto norbixin).
Allergen: CeleryAllergen: GlutenAllergen: MustardAllergen: SoybeansMay contain: CeleryMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: SoybeansLow or no fatLow fatVegetarianNo preservativesReduced fat50% less fatNo added MSGNo artificial colors
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.