quavers
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 30.8 g | 44% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 62.1 g | 24% |
| of which sugars | 2.7 g | 3% |
| Protein | 2.5 g | 5% |
| Salt | 2.1 g | 36% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
contain: gluten, celery, mustard wat (%) are best when consumed 0.49 store in a cool, y place once opened, consum within 1 17 12 22 gbn1814 14:07 0175 per 100g 2245 kj cheese flavour potato snack ingredients: potato starch, sunflower oil, cheese fa whey powder (from milk), flavouring (contains milk), pavo enhancers (monosodium glutamate, disodium ribonucleotide), milk powder, cheese powder (from milk potassium chloride, garlic powder, acid (lactic acid), colou paprika extract)), rice flour, soya flour salt, yeast, onion wder (mait flour from barley), pepper, wheatflour (contains cum, iron, niacin, thiamin), colour (annatto norbuxin) best before 12 23 the spring 2.14
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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