Chili Heatwave Grab Bag
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 5.7 g | 6% |
| Fibre | 5.6 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn (maize), rapeseed oil, chilli heatwave flavour [sugar, flavourings (contain soya, wheat), hydrolysed soya protein, acidity regulators (sodium acetates, citric acid, malic acid), flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), onion powder, salt, garlic powder, potassium chloride, soybean, wheat, colour (paprika extract)], antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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