Quavers salt & vinegar
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 28.6 g | 41% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 63.7 g | 25% |
| of which sugars | 0.40 g | 0% |
| Protein | 1.9 g | 4% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato starch, sunflower oil, salt and vinega acid, malic acid), yeast extract, potassium chloride, antioxidant (rosemary extract)], rice flour, soya flour, powder (malt flour from barley), pepper, wheat flour allergy advice contains: see highlighted ingredients may contain: milk best before 18 09 21 gbn2 0: 152 14:24 0960
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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