WALKERS MAX KFC
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 505 kcal | 25% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 51.9 g | 20% |
| of which sugars | 2.0 g | 2% |
| Protein | 7.0 g | 14% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Kentucky Fried Chicken Seasoning (Sugar, Flavourings (Contains Trehalose*), Salt, Spices, Hydrolysed Soya Protein, Whey Powder (from Milk), Potassium Chloride, Skimmed Mk Powder, Garlic Powder, Onion Powder, Acidity Regulators (Citric acd, Sodium bicarbonate), Colours (Paprika extract, Curcumin), Herbs). *Trehalose is a source of gluCose. Allergy Advice Contains: See highlighted ingredients. Made in a factory that also handles: Wheat, Gluten, Cel
- E100CurcuminColour
- E160cPaprika extractColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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