MAX Kentucky Fried chicken
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 505 kcal | 25% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 51.9 g | 20% |
| of which sugars | 2.0 g | 2% |
| Protein | 7.0 g | 14% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed varying proportions), Kentucky Fried Chicken Seasoning(Sugar, Flavourings (Contains Trehalose"), Salt Spices, Hydrolysed Soya Protein, Whey Powder (from Milk), Potassium Chloride, Skimmed Milk Powder, Garlic Powder, Onion Powder, Acidity Regulators (Citric acid, Sodium bicarbonate), Colours (Paprika extract Curcurmin), Herbs). *Trehalose is a source of glucose.
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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