Nobbys Nuts Unit S / C 40g
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 569 kcal | 28% |
| Fat | 39.3 g | 56% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 38.4 g | 15% |
| of which sugars | 6.8 g | 8% |
| Fibre | 1.0 g | — |
| Protein | 14.2 g | 28% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fried pears (44%), sunt meat sunflower oil, sweet chili flavour [flavougains barley halt pic extract, onion powder, garlic powder, red pe powder, ginger powder, black pepper oleoresin), flavour enhancers (monosodium energy glutamate, disodium guanylate, disodium inos ate), acid (citric acid), yeast extract], salt, sugar, modified stach, colours (curcumin, paprika extract, beetroot red). contains: see highlighted ingredients may contain: other nuts, milk, soya, mustar celery fat of which carbohydr of which
- E100CurcuminColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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