SALT & VINEGAR FLAVOUR POTATO SNACK, Walkers
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Potato crisps · United Kingdom

SALT & VINEGAR FLAVOUR POTATO SNACK

United Kingdom
NUTRI-SCOREABDECNOVA4
441 kcalper 100 g · 22% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5000328238807
GS1 prefix500 · GS1 UK
Additives3: E330, E508, E621
AllergensGluten, Milk, Soybeans
5000328238807

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy441 kcal22%
Fat18.0 g26%
of which saturates1.5 g8%
Carbohydrate61.0 g23%
of which sugars1.0 g1%
Protein6.5 g13%
Salt0.48 g8%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato Granules, Sunflower Oil, Potato Starch, Salt & Vinegar Flavour [Flavouring, Acid (Citric acid), Sugar, Flavour Enhancers (Monosodium glutamate, Disodium fanylate) Potassium Chloride], Maltodextrin, Sai Allergy Advice Made in a factory that also handles: Milk, Wheat, Gluten, Barley, Soya

  • E330Citric acidAntioxidant · Sequestrant
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 369 “potato crisps” products sold in the United Kingdom
Sugars1.0 g · median 1.8 g
Saturates1.5 g · median 2.5 g
Salt0.48 g · median 1.2 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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