Mexican smoked chilli coated peanuts
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 32.0 g | 46% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 7.0 g | 8% |
| Fibre | 4.5 g | — |
| Protein | 13.0 g | 26% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts (49%), Starch (from Wheat), Sunflower Oil, Sugar, [Flavourings (contain Onion Powder, Garlic Powder, Red Pepper Powder, Dried Ginger, Black Pepper), Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Acidity Regulators (Citric Acid, Sodium Acetates), Colour (Paprika Extract)], Salt, Potassium Chloride, Colours (Beetroot Red, Curcumin).
- E100CurcuminColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.