Quavers Cheese Snacks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 30.8 g | 44% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 62.1 g | 24% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 2.5 g | 5% |
| Salt | 2.1 g | 36% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato starch, sunflour oil, cheese flavour, whey powder, from milk, monosodium glutamate, disodium 5 - ribonucleotide, favouring from milk powder, cheese powder from milk, colour (paprika extract) rice flour, soya flour, salt, yeast, onion powder, malt from barley, pepper, wheatflour
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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