
Guacamole
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 26.3 g | 38% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 56.7 g | 22% |
| of which sugars | 3.0 g | 3% |
| Protein | 5.7 g | 11% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn, vegetable oils (corn, sunflower, rapeseed, in varying proportions), guacamole seasoning (whey powder (from milk), salt, flavouring (contains milk), potassium chloride, acidity regulators (citric acid, sodium acetate), sugar, onion powder, chilli pepper powder, tomato powder, colour (copper complexes of chlorophylls and chlorophyllins),
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.