Oven baked
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 12.6 g | 18% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 68.4 g | 26% |
| of which sugars | 6.1 g | 7% |
| Fibre | 5.8 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Taste Guaranteed No added MSG, Artificial Colours Preservatives find out more about how we care for our spuds and planet, scan this code visit www.walkers.co.uk/ WE'RE HERE TO HELP! UK 0800 274777 ROI 1800 506408 Weekdays 9am to 5pm www.walkers.co.uk Or Consumer Care Walkers Snack Foods Ltd., PO Box 23, Leicester, LE4 8ZU, UK Please have product available when calling Applies to UK and Republic of Ireland only. Your statutory rights are not affected. EU: Walkers, c/o Dublin 18, D18 Y3Y9 28 210438 400028857 1839k 100g For 37.5gt 690k
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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