The original potato crisp
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 30.4 g | 43% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 51.2 g | 20% |
| of which sugars | 2.1 g | 2% |
| Protein | 6.1 g | 12% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), salt & vinegar seasoning. salt & vinegar seasoning contains: salt, flavourings, acid (citric acid), sugar, flavour enhancer (monosodium glutamate, disodium guanylate), potassium chloride. allergy advice gluten, barley, soya, celery, mustard made in a factory that also handles: milk
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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