Wotsits
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 547 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 6.7 g | 7% |
| Protein | 5.7 g | 11% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, rapeseed oil, cheese flavour [dried cheese (from milk) (7%), milk lactose, flavour enhancer (disodium 5-ribonucleotide), acid (lactic acid), colours (paprika extract, annatto), natural flavourings, salt, potassium chloride. made in a factory that also handles: barley, soya, celery, mustard.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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