tangy cheese
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 57.7 g | 22% |
| of which sugars | 2.7 g | 3% |
| Fibre | 5.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (Maize), Vegetable Oils (Corn, Sunflower, Rapeseed, in varying proportions), Tangy Cheese Flavour (Flavourings (from Milk), Whey Powder (From Milk), Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Salt, Cheese Powder (From Milk), Buttermilk Powder, Potassium Chloride, Flavour Enhancer (Monosodium glutamate), Milk Protein, Dextrose, Acids (Lactic acid, Citric acid), Colours (Paprika extract, Annatto, Plain caramel), Spice, Sugar, Skimmed Milk Powder). Made in a factory that also handles: Gluten, Barley, Soya.
- E150aPlain caramelColour
- E160bAnnattoColour
- E160cPaprika extractColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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