Walkers salt & vinegar
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 30.8 g | 44% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 52.6 g | 20% |
| of which sugars | 1.0 g | 1% |
| Protein | 5.9 g | 12% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Rapeseed, in varying proportions) Salt and Vinegar Seasoning [Flavouring, Corn (Maize) Starch, Salt, Acids (Citric acid, Malic acid), Yeast extract, Potassium Chloride, Antioxidant (Rosemary extract)]. Allergy Advice May Contain: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.