Max Double Crunch Bold BBQ Ribs
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 24.6 g | 35% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 55.3 g | 21% |
| of which sugars | 3.5 g | 4% |
| Protein | 7.7 g | 15% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, vegetable oils (sunflower, rapeseed, in varying proportions). bold bbq ribs seasoning (flavourings, sugar, wheat flour, salt, sm?, glucose, acid (citric acid), spices, garlic powder. onion powder, colour (paprika extract), smoke flavouring. made in a factory that also handles: gluten, soya, celery, mustard. suitable for vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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