United Kingdom
Data
Baked wotsits, Walkers
i Photo: Open Food Facts contributors · CC BY-SA

Baked wotsits

by Walkers
United Kingdom
NOVA4
511 kcalper 100 g · 26% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)5000328196497
GS1 prefix500 · GS1 UK
Additives2: E150a, E160c
Allergens flagged in the ingredientsBarley, Gluten, Celery, MustardMay contain: Celery, Gluten, Mustard
5000328196497

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy511 kcal26%
Fat24.3 g35%
of which saturates2.1 g10%
Carbohydrate65.6 g25%
of which sugars6.1 g7%
Protein6.7 g13%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

maize, rapeseed oil, sizzling steak seasoning. sizzling steak seasoning contains hydrolysed soya protein, sugar, lactose powder (from milk), dextrose, flavourings (contain milk), onion powder, carob powder, colours (plain caramel, paprika extract), garlic powder, salt, spices. allergy advice contains: see highlighted ingredients may contain: wheat, barley, gluten, celery, mustard

Allergen: BarleyAllergen: GlutenAllergen: CeleryAllergen: MustardMay contain: CeleryMay contain: GlutenMay contain: Mustard
  • E150aPlain caramelColour
  • E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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