Flamin’ Hot Baked Wotsits
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 9.0 g | 13% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 1.2 g | 1% |
| Protein | 1.7 g | 3% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, rapeseed oil, flamin'hot flavour [flavourings (contains soya, wheat), sugar, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotide), fructose, šalt, dried onion, soya sauce powder (contains wheat), hydrolysed soya protein, dried garlic, colours (paprika extract, sulphite ammonia caramel)].
- E150dSulphite ammonia caramelColour
- E160cPaprika extractColour
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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