Sweet Chilli flavour wholegrain snack
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 20.8 g | 30% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 6.0 g | 7% |
| Fibre | 6.8 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUN RIPENED SWEET CHILLI FLAVOUR WHOLEGRAIN SNACK INGREDIENTS: Wholegrains (82%) (Whole Corn, Whole Wheat, Whole Brown Rice Flour, Whole Oat Flour), Sunflower Oil, Sun Ripened Sweet Chilli Seasoning [Sugar, Salt, Flavouring, Tomato Powder, Onion Powder, Paprika Powder, Garlic Powder, Acid (Citric Acid, Cayenne Pepper Powder, Colour (Paprika Extract)], Sugar. ALLERGY ADVICE: Contains: See highlighted ingredients May Contain: Barley, Milk, Soya UK
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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