Flavoured corn crisps · United Kingdom

scampi

by Smiths

United KingdomFrance

Green-ScoreB

485 kcalper 100 g · 24% of the reference intake

44.4 gof sugars per 100 g

Barcode (EAN-13)5000328149035

GS1 prefix500 · GS1 UK

Additives6: E100, E160b, E160bii…

AllergensCelery, Gluten, Milk, SoybeansMay contain: Celery

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	485 kcal	24%
Fat	23.0 g	33%
of which saturates	2.2 g	11%
Carbohydrate	59.3 g	23%
of which sugars	44.4 g	49%
Fibre	3.3 g	—
Protein	10.0 g	20%
Salt	2.8 g	47%

Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sunflower Oil, Breadcrumbs [Wheat flour, Salt, Yeast, Paprika, Colours (Annatto Norbixin, Curcumin)], Maize, Wheat flour (contains Niacin, Thiamin), [Flavourings (contain Wheat, Soya), Lactose (from Milk), Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Yeast Powder, Potassium Chloride, Acid (Citric Acid)], Soya Grits, Wheat bran, Potato Starch, Salt Allergy Advice: Contains: See highlighted ingredients May Contain: Barley, Celery, Mustard Suitable for vegetarians S IFG SUND 151224L1

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Celery

E100CurcuminColour
E160bAnnattoColour
E160biiAnnatto norbixinColour
E330Citric acidAntioxidant · Sequestrant
E508Potassium chlorideStabiliser · Thickener · Preservative
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.