Red Wine
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 2.5 g | 3% |
| Fibre | 4.7 g | — |
| Protein | 4.5 g | 9% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn (maize) flour, sunflower oil, starch, seasoning [salt, milk whey powder, sugar, buttermilk powder, flavouring (contains butter oil from milk, skimmed milk powder, cheese powder (from milk), acid (citric acid), spices, colours (paprika extract, annatto)], dried black beans, rapeseed oil, emulsifiers (e471, e322)
- E160bAnnattoColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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