Doritos Stax Mexican Chilli Salsa
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 4.2 g | 8% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (Maize) Flour, Sunflower Oil, Starch, Seasoning [Salt, Sugar, Onion Powder, Flavouring, Tomato Powder, Garlic Powder, Yeast Extract, Red Chilli Pepper Powder, Lactose From Milk, Cumin, Oregano, Colour (Paprika Extract)], Dried Black Beans, Rapeseed Oil, Emulsifiers (E471, E322). Allergy Advice: Contains: See highlighted ingredients. Made in a factory that also handles: Wheat, Soy, Gluten, Sesame Suitable for vegetarians
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.