STAX sour cream & onion
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 529 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 1.9 g | 2% |
| Protein | 4.2 g | 8% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn (maize) flour, sunflower o starch, seasoning [salt, milk whey powder, flavouring (contains onion, sour cream powder from milk, processed cheese powder from milk, milk derivatives), acid (citric acid), acidity regulator (sodium diacetate)] dried black beans, rapeseed oil, emulsifiers (e471, e322). allergy advice: contains: see highlighted ingredients. made in a factory that also handles: wheat, soy, gluten, sesame suitable for vegetarians f doritosuk @doritosuk co.uk snack
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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