oven baked sour cream and chive
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 14.1 g | 20% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 31.8 g | 12% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Sour Cream & Chive Seasoning, Sugar, Emulsifier (Sunflower Lecithin), Sunflower Oil, Colour (Annatto). Sour Cream & Chive Seasoning: Salt, Sugar, Buttermilk Powder, Onion Powder, Whey Powder (from Milk), Cream Powder (from Milk), Flavourings, Crème Fraiche (from Milk), Whole Milk Powder. Dried Parsley, Dried Chives, Herbs and Spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps made from reconstituted potato” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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