Bacon Flavour Fries
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 26.0 g | 37% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sunflower Oil, Maize, Soya Grits, Rice, Bacon Flavour Seasoning [Whey Powder (from Milk), Hydrolysed Vegetable Protein (contains Soya), Breadcrumbs (contain Wheat), Yeast Powder, Flavourings, Flavour Enhancer (Monosodium Glutamate), Salt, Sugar, Wheat flour (contains Calcium, Iron, Niacin, Thiamin), Potassium Chloride, Acidity Regulator (Sodium Carbonates), Smoked Salt], Colour (Sulphite Ammonia Caramel). Allergy Advice Contains: See highlighted ingredients May contain: Gluten, Barley, Celery, Mustard Suitable for Vegetarians
- E150dSulphite ammonia caramelColour
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavoured potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.