Oven baked crisps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 13.4 g | 19% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 6.3 g | 7% |
| Protein | 6.4 g | 13% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Flakes, . (contains Milk), Rice Flour, Onion Powder, Acidity (Sunflower Lecithin), Sea Salt, Sunflower Oil, Colour (Annatto norbixin) Milk), Potassium Chloride, Salt, Colour (Paprika Extract) | May contain heat, Gluten, Soya, Celery, Mustard Contains: See ighlighted ingredients If you try our Wa *han regular p & Onion Seasoning, Annatto norbixin, Cheese & Union Seasoning 2y CHEESE&ONION FLAVOUR BAKED POTATO SNAC Whey Perr eate (from Millk), Emulsi Sugar, Salt, Sugar, Flavouring Powder, Colour (Annatto bixin, Allergy Advice Contains: See highlighted ingredients May contain: Wheat, Gluten, Barley, Soya, Celery, Mustard Cele Mustard R. ре Ingredients: Potato Flakes, Starch, Rapeseed Uil, Sugar, Emulsis flower Oil eseed C Colour nulsifier An Su o norbixin) Allergy Advice May contain: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard 2x SALT & MALT VINEGAR FLAVOUR BAKED POTATO SNACK Ingredients: Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Sunflower Lecithin), Sunflower Oil, Colour Annatto norbixin), negar Seasoning: Flavourings (contars Barley Malt Vinegar Extract), Acid (Čitric Acid). Sea Salt, Lactose lfrom Salt & Malt Vin ntain Milk), Potassium Chlorid Sa Co ikal xt ас Allergy Advice Contains: See ighlighted ingredients may contain heat, Gluten, Sova. Celery, Mustard Ma WE
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E160biiAnnatto norbixinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps made from reconstituted potato” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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