Rice & Corn Cakes
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 422 kcal | 21% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 76.4 g | 29% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 6.5 g | 13% |
| Salt | 2.7 g | 46% |
Open Food Facts, ODbL, record updated 11 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rice, maize (with germ removed), salt and vinegar flavour [flavourings, salt, sugar, flavour enhancers (monosodium glutamate, disodium guanylate), acid (citric acid), potassium chloride], sunflower oil.
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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