Cheetos twisted
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 28.3 g | 40% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Com (Maize), Rapeseed Oil, Sweet & Spicy Flavour [Sugar, Acids (Sodium Acetates, Malic Acid), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Flavouring (contains Soya, Wheat), Fructose, Soya Sauce Powder (contains Wheat), Salt, Onion Powder, Hydrolysed Vegetable Protein (contains Soya), Garlic Powder, Colours (Paprika Extract, Sulphite Ammonia Caramel)]
- E150dSulphite ammonia caramelColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E296Malic acid
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.