oven baked sun dried tomato & basil flavour
by Walkers
United Kingdom
424 kcalper 100 g · 21% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)5000328042053
GS1 prefix500 · GS1 UK
Additives5: E160b, E160bii, E160c…
AllergensNot given in the source
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 1.2 g | 1% |
| Fibre | 6.0 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potato Flakes, Starch, Rapeseed Oil, Sundried Tomato and Basil Seasoning [Flavourings, Salt, Potassium Chloride, Dried Herbs (Basil, Parsley), Acid (Citric Acid), Colour (Paprika Extract)], Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin)
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.