Max Punchy Paprika
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 3.1 g | 3% |
| Fibre | 4.7 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Punchy Paprika Seasoning [Sugar, Paprika Powder, Dextrose, Flavouring, Salt, Dried Onion, Potassium Chloride, Acids (Citric Acid, Malic Acid), Dried Tomato, Dried Garlic, Hydrolysed Vegetable Protein, Smoked Maltodextrin, Smoked Sunflower Oil, Colour (Paprika Extract)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid) Allergy Advice May Contain: Milk, Soya, Mustard, Wheat and other cereals ontaining gluten SUITABLE FOR VEGETARIANS NO ARTIFICIAL COLOURS NO ADDED MSG
- E160cPaprika extractColour
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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