Cool original
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 1.9 g | 2% |
| Fibre | 5.6 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Com (Maize), Rapeseed Oil, Cool Original Flavour (Sat Flavouring (contains Milk), Acidity Regulators (Malic Acid, Sodium Acetates Citric Acid), Flavour Enhancers (Monosodium Glutamate, Disodium 5 - Ribonucleotide), Sugar, Glucose Syrup, Onion Powder, Cheese Powder (from Milk), Garlic Powder, Tomato Powder, Potassium Chloride, Spices, Milk Protein, Colour (Annatto Bixin) Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract Ceic Acid) Allergy Advice Contains: See highlighted ingredients. May Contain: Soya, Wheat and the other cereals containing gluten. No Artificial Colours or Flavours. Suitable for Vegetarians Packaged in a Protective Atmosphere
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.