
K e WALKERS Masala Chicken FLAVOUR POTATO CRISPS
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 29.2 g | 42% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.8 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Sunflower Rapeseed, in varying proportions), Masala Chicken Flavour [Sugar, Flavourings Salt, Potassium Chloride, Mixed Spices (Coria Cumin der Powder Cayenne Chilli Powder, Black Pepper, Powder-enugreek Powder), Acid (Citric Acid), Colour Paprika Extract), Acidity Regulator (Calcium Lactate)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid). Allergy Advice May Contain: Milk, Soya, Mustard, Wheat and other cereals containing gluten. Walkers, we r e relentlessly pursue the best, freshest, asiest, crunchiest crisps. But if we didn't nail it this She, please contact us here: f X www.walkers.co.uk UK 0800 2747 Consumer Care Walkers Snack Foods Ltd, PO BOX 23, Leicester, LE4 8zU, UK EU: Walkers, 18, D18 Y3Y9 Walkerisp wide - wi fl unn
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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