Henry Walker
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 28.9 g | 41% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 2.9 g | 3% |
| Fibre | 4.7 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, vegetable oils (sunflower oil, rapeseed oil), sugar, flavouring, paprika powder, hydrolysed protein, dextrose, onion powder, potassium chloride, malic acid, citric acid, salt, tomato powder, garlic powder, carob flour, smoked maltodextrin, smoked sunflower oil, paprika extract, rosemary extract, ascorbic acid, tocopherol-rich extract.
- E160cPaprika extractColour
- E296Malic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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