LKERS 1948 SHOPS SIMHANTLINE SEL WESEEL ING WALKER
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 29.2 g | 42% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 1.6 g | 2% |
| Fibre | 4.8 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportione) 3BQ Sauce Flavour [Sugar, Flavouring Paprika Powder, Hydrolysed Protein, Dextrose, Onion Powder, Potassium Chloride, Acids (Malic Acid, Citric Acid), Salt, Tomato Powder, Garlic Powder, Carob Flour, Smoked Maltodextrin, Smoked Sunflower Oil, Colour (Paprika Extract)], Antioxidants (Rosemary Extract, As orbic Acid, Tocopherol Rich Extract, Citric Acid) Allergy Advice May Contain: Milk, Soya, Mustard, Wheat and other cereals containing gluten At Walkers, we relentlessly pursue the best, freshest, tastiest, crunchiest crisps. But if we didn't nail it this time, please contact us here: IDNE f www.walkers.co.uk LOT UK 0800 2747TI ROI 1800 509408 Weekdays 9am-5pm OR Consumer Care Walkers Snack Foods Ltd., PO BOX 23, Leicester, LE4 8ZU, UK EU: Walkers, c/o Dublin 18, D18 Y3Y9 Please have product available when calling. Applies to UK and Republic Of Ireland only. Your statutory rights are not affected.
- E160cPaprika extractColour
- E296Malic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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