Salt and vinegar, Walkers
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · United Kingdom

Salt and vinegar

United KingdomCanada
NUTRI-SCOREABDECNOVA4
510 kcalper 100 g · 26% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)5000328037523
GS1 prefix500 · GS1 UK
Additives4: E261, E300, E306…
Allergens flagged in the ingredientsSoya, Mustard, Wheat, Cereals containing glutenMay contain: Gluten, Mustard, Soybeans
5000328037523

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy510 kcal26%
Fat29.0 g41%
of which saturates2.3 g11%
Carbohydrate53.0 g20%
of which sugars0.90 g1%
Fibre4.5 g—
Protein5.8 g12%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Great British POTATOES VEGETABLE OILS for crunch Sunflower, Rapeseed, in varying proportions SALT AND VINEGAR SEASONING for that Walkerstaste [Acids (Potassium Acetates, Citric Acid), Flavourings, Potassium Chloride, Sugar, Sat Yeast Extract], Antioxidants (Rosemary Extract Ascorbic Acid, Tocopherol Rich Extract, Citric Acid ALLERGY ADVICE MAY CONTAIN: Milk, Soya, Mustard, Wheat and other cereals containing gluten.

Allergen: SoyaAllergen: MustardAllergen: WheatAllergen: Cereals containing glutenMay contain: GlutenMay contain: MustardMay contain: Soybeans
  • E261Potassium acetatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 369 “potato crisps” products sold in the United Kingdom
Sugars0.90 g · median 1.8 g
Saturates2.3 g · median 2.5 g
Salt0.62 g · median 1.2 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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