CHEESE FLAVOUR POTATO SNACK
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 30.8 g | 44% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 62.1 g | 24% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 2.5 g | 5% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Sunflower O Cheese Flavour Wh Powder (from Milk), Flavouring (contains Milk), Flavour Enhances (Monosodium Glutamate, Disodium 5'Ribonucleotide), Mi Cheese Powder (from Milk), Potassium Chloride, Garlic (Lactic Acid), Colour (Paprika Extract)), Rice Flour, S Yeast, Onion Powder (Malt Flour from Barley), Peppe (contains Calcium, Iron, Niacin, Thiamin), Colour Annatto Allergy Advice Contains: See highlighted ingredients May contain: Gluten, Celery, Mustard
- E160cPaprika extractColour
- E270Lactic acid
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps made from reconstituted potato” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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