
WALKERs SMOKIN BBQ
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 29.3 g | 42% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 2.7 g | 3% |
| Fibre | 4.0 g | — |
| Protein | 6.3 g | 13% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Sunflower, BBQ Sauce Flavour Potato Crisps Rapeseed, in varying proportions), BBQ Sauce Flavour [Sugar, Flavouring, Paprika Powder, Hydrolysed Protein, Dextrose, Onion Powder, Potassium Chloride, Acids (Malic Acid, Citric Acid Salt, Tomato Powder, Garlic Powder, Carob Flour, Smoked Maltodextrin, Smoked Sunflower Oil, Colour (Paprika Extract)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid). Allergy Advice May Contain: Milk, Soya, Mustard, Wheat and other cereals containing gluten SUITABLE FOR VEGETARIANS Packaged in a Protective Atmosphere. WALKERS, and the WALKERS logo are registered Trademarks @2025
- E160cPaprika extractColour
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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