Donts E1.55 Doritos COOL ORIGINAL FLAVOUR CORN CHI, Doritos
i Photo: Open Food Facts contributors · CC BY-SA

Donts E1.55 Doritos COOL ORIGINAL FLAVOUR CORN CHI

United Kingdom
NOVA4
480 kcalper 100 g · 24% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5000328036205
GS1 prefix500 · GS1 UK
Additives8: E160b, E160bi, E262…
AllergensGluten, Milk
5000328036205

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy480 kcal24%
Fat22.0 g31%
of which saturates2.0 g10%
Carbohydrate60.0 g23%
of which sugars2.0 g2%
Fibre5.7 g—
Protein6.0 g12%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Corn (Maize), Rapeseed Oil, Cool Original Flavour (Salt, Flavouring (contains Milk), Acidity Regulators (Malic Acid, Sodium Acetates, Citric Acid Flavour Enhancers (Monosodium Glutamate, Disodium 5'Ribonucleotide Sugar, Glucose Syrup, Onion Powder, Cheese Powder (from Milk Garlic Powder, Tomato Powder, Potassium Chloride, Spices, Milk Protein, Colour (Annatto Bixin), Antioxidants (Rosemary Extract, Ascorbic Acid, Tocophe Rich Extract, Citric Acid) Service Conton highlighted ingredients May Contoya, Wheat and the other cereals containing gluten

  • E160bAnnattoColour
  • E160biAnnatto bixinColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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