NA not actual size RED Leicester CHEESE FLAVOUR PO
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 525 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.6 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch. Sunflower Oil, Red Leicester Red Leicester Cheese FlavourPotato Snack [Whey Permeate Powder (from Milk), Potassium Chloride, Garlic Powder Pepper, Cheese Powder (from Milk Acid (Citric Acid). Milky Glucose Syrup, Sugar, Colour (Paprika Extract, Rice Flour Soya Flour, Salt, Yeast Powder, Flavor Enhancer (Monosodium Glutamate), Onion Onion Powder, Black Powder (Malt Flour rom Barley), Black Thiamin), Colour (Annatto Norbixin), Spice Extract. Pepper, Wheat flour (contains Calcium, Iron, Niacin, Allergy Advice Contains: Se highlighted ingredients May Contain. Gluten, Celery, Mustard
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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