Sweet & Spicy Flavour Corn Puffs
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 443 kcal | 22% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.1 g | — |
| Protein | 5.5 g | 11% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (Maize), Rapeseed Oil, Flamin' Hot Flavour [Sugar, Acidity Regulators (Sodium Acetates, Malic Acid), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotide), Flavouring (contains SOYA, WHEAT), Fructose, Salt, Onion Powder, Hydrolysed Vegetable Protein (contains SOYA), Garlic Powder, SOYbean Derivatives, WHEAT Derivatives, Colours (Paprika Extract, Sulphite Ammonia Caramel)]
- E150dSulphite ammonia caramelColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E296Malic acid
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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