
1948 SOME SEE POTATOES WE SEE FO 100% BRITAT WALKE
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 28.8 g | 41% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.4 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oiis (Sunflower, Rapeseed, in varying proportions), Prawn Cocktail Seasoning [Acids (Sodium Acetates, Potassium Acetate, Citric Acid), Sugar, Flavourings, Dextrose, Potassium Chloride, Salt, Yeast Powder, Onion Powder, Tomato Powder, Spice Extract, Colour (Paprika Extract), Sweetener (Sucralose)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid). Allergy Advice May Contain: Milk, Soya, Mustard, Wheat and other cereals containing gluten Walkers, we relentlessly pursue the best, freshest, crunchiest crisps. But if we didn't nail it this ase contact us here: UK O ROI 180 Weekdays OR Consumer Care Walkers Snack Foods Ltd., PO Box 23, Leicester, LE4 8ZU, UK Please have product available when calling Applies to UK and Republic of Ireland only Your statutory rights are not affected EU: Walkers. 9/9 Dublin 18. DIS Y3Y9 y place SUITABLE F
- E160cPaprika extractColour
- E261Potassium acetatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.