United Kingdom
Data
roast chicken and thyme, Walkers
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps in sunflower oil · United Kingdom

roast chicken and thyme

by Walkers · 150
United KingdomPoland
NUTRI-SCOREABDECNOVA4
487 kcalper 100 g · 24% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)5000328034775
GS1 prefix500 · GS1 UK
Additives4: E160c, E306, E330…
AllergensNot given in the source
LabelsVegetarian, Vegan
5000328034775

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy487 kcal24%
Fat26.0 g37%
of which saturates2.3 g11%
Carbohydrate53.0 g20%
of which sugars1.1 g1%
Fibre6.0 g—
Protein6.8 g14%
Salt0.64 g11%

Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Roasted Chicken & Thyme Seasoning [Flavourings (contain Thyme Oil), Sugar, Potassium Chloride, Salt, Onion Powder, Dried Parsley, Acid (Citric Acid), White Pepper Powder, Colour (Paprika Extract)], Firming Agent (Calcium Lactate) Antioxidants (Rosemary Extract, Ascorbic Acid Tocopherol Rich Extract, Citric Acid).

VegetarianVegan
  • E160cPaprika extractColour
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 111 “potato crisps in sunflower oil” products sold in the United Kingdom
Sugars1.1 g · median 0.80 g
Saturates2.3 g · median 2.5 g
Salt0.64 g · median 1.1 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps in sunflower oil” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
PolandUnited Kingdom
pl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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