Dip or Load Paprika
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 3.3 g | 4% |
| Fibre | 6.7 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (Maize), Rapeseed Oil, Pinch of Paprika Flavour (Sugar, Paprika Powder, Salt, Whey Permeate (from Milk), Onion Powder, Potassium Chloride, Flavourings, Colour (Paprika Extract), Garlic Powder, Acids (Citric Acid, Malic Acid), Carob Flour, Smoked Sunflower Oil), Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid Allergy
- E160cPaprika extractColour
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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