MITED ITION WALKERS £13 EXTRA Flamin Hor FLAVOUR P
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 1.8 g | 2% |
| Fibre | 4.0 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed in varying proportions), Extra Flamin' Hot Seasoning Sugar, Flavouring, Acidity Regulators (Caric Aud, Malic Acid), Dried Garlic, Salt, Potassium Chloride, Flavour Enhancer (Monosodium Glutamate), Dried Onion, Smoked Paprika Powder, Vegetable Concentrate, Jalapeno Pepper Powder, Spices, Herbs, Smoked Sunflower Oil Smoked Maltodextrin, Colour (Paprika Extract)) Antioxidants (Rosemary Extract, Ascorbic Acid Tocopherol Rich Extract, Citric Acid) Allergy Advice Nay Contain: Milk, wheat, Gluten, Barley, Soya, Celery Mustard SUITABLE FOR VEGETARIANS Packaged in a Protective Atmosphere WALKERS, the WALKERS logo and Flamin' Hot are registered trademarks C2025.
- E296Malic acid
- E306Tocopherol-rich extract
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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