
WALKERS Masala Chicken FLAVOUR POTATO CRISPS CR ig
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 2.6 g | 3% |
| Fibre | 4.2 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Masala Chicken Flavour [Sugar, Flavourings, Salt, Potassium Chloride, Mixed Spices (Coriander Powder, Cayenne Chilli Powder, Black Pepper, Cumin Powder, Fenugreek Powder), Acid (Citric Acid), Colour (Paprika Extract), Acidity Regulator (Calcium Lactate), Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid). Allergy Advice May Contain: Milk, Soya, Mustard, Wheat and other cereals containing gluten. Walkers, we relentlessly pursue the best, freshe astiest, crunchiest crisps. But if we didn't nail it t time, please contact us here: Consumer Care Walkers Snack Foods Ltd., PO BOX 23, Leicester, LE4 8Z www.walkers.co.uk OR EU: Walkers, UK 0800 274777 ROI 1800 509408 Weekdays 9am-5pm c/o Dublin 18, D18 Y3Y9 Please have product available wher Applies to UK and Republic Of Irelan Your statutory rights are not affecte
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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