Walkers BBQ
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 28.9 g | 41% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 2.7 g | 3% |
| Fibre | 4.0 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), bbq sauce flavour sugar, salt, flavouring (contains soya), paprika powder, dextre onion powder, acidity regulators (malic acid otric acid), tomato powder, garlic powder carob flour, colour (paprika extract), smoked mamodextrin, smoked sunflower oil), antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid). allergy advice contains: see highlighted ingredients may contain: milk, wheat, gluten, barley, celery, mustard
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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